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Burger and chips

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Burger and chips

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Classic beef burgers in buns with melted cheese and crispy chips. 500g of mince will make 4 x 1/4lb burgers, or 6 smaller patties. Add the mince and seasoning to a bowl and mix by hand but don't overwork it. Add spices or garlic for a variation. Shape the patties however you prefer, shallow fry them, and pair with oven chips. Add your favourite toppings to make it yours.

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Ingredients

Serves 4

Minced beef (15%) x1
Salt x1
Black Pepper (Ground) x1
Cheese Slices x1
Frozen chips x1
Seeded Brioche Buns x1

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