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Chicken Biryani

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Chicken Biryani

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Chicken Curry or spicy

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Cooked in the oven in the lasagne tray with a pan sauce to go with it. Don't bother with the onions, they can go in the pan sauce > Rice, Chiecken, Salt, Pepper, Garlic (crushed), Cumin, Turmeric, Paprika, Garam Massala, Chillies, Diced red pepper, Frozen Peas, Coconut Milk, Chicken Stock Into the oven at 180C for 1 hour in an oven dish (uncovered)

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Ingredients

Serves 4

Chicken stock x1
Chili powder x1
Garlic x1
Onions x1
Pepper (Red) x1
Rice x1
Turmeric Powder x1
Paprika x1
Salt x1
Black Pepper (Ground) x1
Coconut Milk x1
Greek Yogurt (Plain) x1
Chicken (Mini Fillets) x1

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