Community Recipe

Poulet Basquaise

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Poulet Basquaise

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Poulet Basquaise

Chicken Curry or spicy
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Simple, hearty and reliable chicken stew with peppers, onions, and paprika. Use fresh chillies if growing them—simmer until tender. Good with rice or potatoes; adapt to your garden haul.
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Ingredients

Serves 4
  • Chicken (Breast) x1
  • Chicken stock x1
  • Chili powder x1
  • Garlic x1
  • Onions x1
  • Tinned Tomatoes x1
  • Wine (White, Spanish Zesty) x1
  • Traffic light peppers x1
  • Rice x1
  • Paprika x1

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