Community Recipe
Poulet Basquaise
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Poulet Basquaise
Simple, hearty and reliable chicken stew with peppers, onions, and paprika. Use fresh chillies if growing them—simmer until tender. Good with rice or potatoes; adapt to your garden haul.
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Contributed by
admin
from Duncan's Kitchen
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Ingredients
- Chicken (Breast) x1
- Chicken stock x1
- Chili powder x1
- Garlic x1
- Onions x1
- Tinned Tomatoes x1
- Wine (White, Spanish Zesty) x1
- Traffic light peppers x1
- Rice x1
- Paprika x1
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