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Cornish Pasties

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Cornish Pasties

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Mince Homemade pies/pasties

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Mix minced beef (or thin cut beef steak), thinly slided carrots (controversial), swede, potato and seasoning in a bowl. It seems strange but you'll need to add the raw ingredients into a pastry case and the filling will cook with the pastry. Fill and bake pasties - use shortcrust or puff as you prefer.

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Ingredients

Serves 4

Beef Steak (thin) x1
Carrots x1
Potatoes (Maris Piper) x1
Swede x1
Puff pastry x1

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