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Chicken, bacon and mushroom pasta
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Chicken, bacon and mushroom pasta
Slow cook onion chicken and bacon in a saute pan until the onions are transparent. Add garlic, mushrooms and white wine and finish by stirring in a dollop of thick cream it'll thicken the sauce whilst the pasta is cooking. Toss with pasta and add some pasta water to loosen the sauce if too thick.
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Contributed by
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from Duncan's Kitchen
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Ingredients
- Bacon x1
- Chicken (Breast) x1
- Cream x1
- Garlic x1
- Mushrooms (Closed Cup) x1
- Onions x1
- Pasta (penne) x1
- Wine (White, Spanish Zesty) x1
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