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Pasta bake

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Pasta bake

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Pasta bake

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Mince Pasta dish
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Left over bolognese or cook from scratch. Use a penne or fusilli are great for this dish. Mix the sauce and cooked pasta, cover with grated cheese and bung it in the oven. Brown under a grill or oven. Great to prepare in advance and use up left-overs.
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Ingredients

Serves 4
  • Cheese x1
  • Garlic x1
  • Herbs (e.g., thyme, rosemary, parsley) x1
  • Onions x1
  • Pasta (penne) x1
  • Tinned Tomatoes x1
  • Minced beef (5%) x1
  • Tomato Puree x1
  • Wine (Red, Cotes du Rhone) x1
  • Bay Leaves x1

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