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Cassoulet (Chicken and Sausage)

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Cassoulet (Chicken and Sausage)

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Chicken Midweek comfort food

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One-pot stew with chicken, sausage, and beans. Simmer with stock—add pork or bacon if you have it. Hearty; pair with crusty bread or chips. Use Toulouse or cumberland sausages for a variation.

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Seasons

Winter Spring

View Original Recipe / Video Contributed by admin from Duncan's Kitchen

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Ingredients

Serves 4

Chicken (Breast) x1
Sausages x1
Pork (Belly) x1
Onions x1
Carrots x1
Garlic x1
Cannellini beans x1
Chicken stock x1
Wine (White, Spanish Zesty) x1

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