Community Recipe

Pie and mash with peas and gravy

Save it, adapt it, and make it your own.

Pie and mash with peas and gravy

Community favourite

Pie and mash with peas and gravy

Create free account to copy this recipe
Mash Midweek comfort food
Community Rating
0.0 (0 ratings)
Your Rating
Log in to rate this recipe
In a hurry? Keep a pie in the freezer for just this occassion. Serve with mash, peas, and gravy. Heat pie (takes up to an hour from frozen - follow instructions on the box), mash potatoes with butter, cream and black pepper, add peas. Classic combo; choose pie type to suit.
Available Days
Sat Sun Mon Tue Wed Thu Fri
Seasons
Winter Spring Autumn
View Original Recipe / Video Contributed by admin from Duncan's Kitchen

Shopping view

Ingredients

Serves 4
  • Beef stock x1
  • Potatoes (Reds) x1
  • Cream x1
  • Flour x1
  • Peas x1
  • Pie (Steak and Ale) x1

Community feedback

Reviews

No reviews yet. Be the first to review this recipe.
Back to Recipes

Want to create your own meal plans with this recipe?

Sign Up Free