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Sausage and Bean Hotpot
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Sausage and Bean Hotpot
Sausages and beans in gravy, topped with sliced potatoes. Layer and bake—use onion gravy. Add carrots and peas to the gravy - everything in the same pot - bung it the over on low and let it simmer away until you can't wait any longer.
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from Duncan's Kitchen
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Ingredients
- Cannellini beans x1
- Herbs (e.g., thyme, rosemary, parsley) x1
- Potatoes (Maris Piper) x1
- Onions x1
- Sausages x1
- Tinned Tomatoes x1
- Tomato Puree x1
- Paprika x1
- Wine (Red, Cotes du Rhone) x1
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