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Pork and Apple Casserole

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Pork and Apple Casserole

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Pork and Apple Casserole

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Pork Midweek comfort food
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Pork and onions with thin slices of apple. Stir in a spoonful of flour and cover with a dry cider (to offset the sweet apples). Simmer until apples melt in—rich and thick - add mushrooms or veg. Winner dish; serve with mash or bread or potato bits (small roast potatoes)
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View Original Recipe / Video Contributed by admin from Duncan's Kitchen

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Ingredients

Serves 4
  • Chicken stock x1
  • Cider x1
  • Cream x1
  • Mushrooms (Closed Cup) x1
  • Onions x1
  • Flour x1
  • Pork Loin Chops x1
  • Apples x1

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