Community Recipe
Boeuf Bourguignon
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Boeuf Bourguignon
Beef stew with onions, garlic, red wine, mushrooms, and carrots. Slow simmer for tenderness. French classic; pair with une baguette or a chunk of crusty bread
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from Duncan's Kitchen
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Ingredients
- Beef (Stewing) x1
- Onions x1
- Carrots x1
- Mushrooms (Closed Cup) x1
- Garlic x1
- Flour x1
- Beef stock x1
- Wine (Red, Cotes du Rhone) x1
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