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Chicken madeira with asparagus

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Chicken madeira with asparagus

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Chicken Creamy and rich

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Chicken in a Madeira, mushroom and cream sauce with asparagus and cheese. Pan-cooked and quick, finish under the grill with a cheesy topping, but it still feels a bit fancy—good with potatoes or rice.

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Ingredients

Serves 4

Cheese x1
Chicken (Breast) x1
Cream x1
Garlic x1
Mushrooms (Closed Cup) x1
Onions x1
Wine (White, Spanish Zesty) x1
Brocolli (Tenderstem) x1

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