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Dauphinoise Potatoes with Sausages

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Dauphinoise Potatoes with Sausages

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Mash Creamy and rich

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Creamy garlic potatoes with sausages. Part boil the potatoes in milk and garlic, layer in an oven dish with grated cheese between layers and pour the milk over. Add cheese on the top and bake until golden. Long-life milk works fine. It's a little extra work but well worth the effort, a weekend favourite in our house. Serve with Sausages or anything you like

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View Original Recipe / Video Contributed by admin from Duncan's Kitchen

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Ingredients

Serves 4

Cheese x1
Cream x1
Garlic x1
Potatoes (Maris Piper) x1
Milk x1
Sausages x1

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