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Lasagne

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Lasagne

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Mince Creamy and rich

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Layered bolognese sauce, pasta sheets and a bechamel sauce with cheese on top and baked to golden perfection. Build and bake—batch for later. Classic; veggie swap possible. Add whatever veg is looking sad in the fridge.

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Ingredients

Serves 4

Cheese x1
Cream x1
Garlic x1
Herbs (e.g., thyme, rosemary, parsley) x1
Milk x1
Onions x1
Tinned Tomatoes x1
Minced beef (5%) x1
Tomato Puree x1
Wine (Red, Cotes du Rhone) x1
Pasta (Lasagne Sheets) x1

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