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Pork with cream and mushrooms

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Pork with cream and mushrooms

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Pork Creamy and rich

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Pieces of diced pork loin in a garlic, wine and creamy mushroom sauce. Pan fry—rich and simple. Serve with rice or croquet potatoes for a change; lighten as needed. Add whatever veg is looking sad in the fridge

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Ingredients

Serves 4

Cream x1
Garlic x1
Mushrooms (Closed Cup) x1
Onions x1
Wine (White, Spanish Zesty) x1
Pork Loin Chops x1

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