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Chicken with Garlic and Rosemary

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Chicken with Garlic and Rosemary

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Chicken with Garlic and Rosemary

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Chicken Midweek comfort food
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A simple, comforting dinner of tender chicken cooked with garlic and rosemary, served with buttery new potatoes and sweet peas. Classic flavours, minimal effort, and perfect for a calm but filling family meal.

Instructions

  • Boil new potatoes in salted water until tender; add peas for the last 2 minutes, then drain

  • Season chicken and fry in butter in a large pan until golden and cooked through

  • Add garlic and rosemary to the pan and cook gently for 1 minute until fragrant

  • Toss potatoes and peas with a little butter, season lightly

  • Serve chicken over the vegetables with pan juices spooned on top

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View Original Recipe / Video Contributed by admin from Duncan's Kitchen

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Ingredients

Serves 4
  • Chicken (Breast) x1
  • Garlic x1
  • Rosemary x1
  • Peas x1
  • New Potatoes x1
  • Butter x1

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