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Jordanian Beef Mansaf

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Jordanian Beef Mansaf

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Jordanian Beef Mansaf

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Beef Midweek comfort food
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A simplified, family-friendly take on Jordanian mansaf. Tender beef simmered with onion, garlic, cumin, and stock, served over rice and finished with a cool spoon of Greek yogurt. Warming, savoury, and comforting without being complicated.

Instructions

  • Fry chopped onion in olive oil until soft, then add garlic and cumin and cook briefly

  • Add diced sirloin steak and brown on all sides

  • Pour in beef stock, reduce heat, and simmer 20–25 minutes until tender

  • Cook rice separately according to packet instructions

  • Stir a little hot stock into the yogurt to loosen it

  • Serve beef and sauce over rice, topped with yogurt

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View Original Recipe / Video Contributed by admin from Duncan's Kitchen

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Ingredients

Serves 4
  • Sirloin Steak x1
  • Onions x1
  • Garlic x1
  • Cumin Powder x1
  • Greek Yogurt (Plain) x1
  • Olive oil x1
  • Beef stock x1
  • Rice x1

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